| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal coffee cup was observed to be sitting at the end of the food preparation table were single use pizza sleeves and foods were active food preparation. |
Person in charge removed personal coffee cup to designated area during routine inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The self-serve soda drink machines were observed to have excessive amount of buildup and dried food resides. This observation was observed on the nozzles, back splash and ice dispenser shield. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Employee was observed to take hose to sanitizer and coat metal pizza pans with sanitizer. Employee then filled up the sanitizer basin halfway and sanitized several utensils, which were observed in sanitizer for the appropriate amount of contact time. Employee did not invert metal pizza pans in sanitizer basin for the appropriate contact time (30 seconds minimum, before draining sink basin of the sanitizer. Discussed that all parts of equipment and utensils need to have appropriate contact time with approved sanitizer before being removed to air dry on drain boards. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Egg scramble hash with queso (3 containers) in the grab and go hot holding unit were observed to have internal temperature of 84 to 113 degrees F. |
Person in charge voluntary removed and discard in the trash these foods referenced in the violation during the routine inspection. |
Priority (P) |
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