Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/21/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Prep Cooler Pizza	36
RIC retail	36
WIC	35

Food Temperatures

Description	Temperature	State Of Food
Pizza Sauce	36
Pepperoni	37
Cheese Shredded	36
Cheese Sticks	136

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 comp sink	100	Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	Observed themometer in RIC broken	PIC replaced themometer during inspection.	Priority Foundation (PF)	0
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	Observed racks in walk in cooler with black substance and dust build up.		Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	Walk in cooler with debris and black build up on floors .		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97