Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/20/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
2 Door Prep Freezer 3F
Chest Ice Freezer 8F
Retail Hot Box 138F
Retail Hot Box 2 160F
Walk-in TCS Cooler 35F
Retail Ice Cream Freezer -17F
Prep Table 40F

Food Temperatures


Description Temperature State Of Food
Country Ham 41F
Bacon 40F
Sausage Egg Biscuit 158F
Chicken Wings x 5 136 to 162F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that PIC was not aware of how long to dip test strip for testing sanitizer. The PIC stated that they dip test strips for 5 seconds. Per manufacturer's instructions, test strip must be dipped for 10 seconds to register the proper parts per million needed for sanitizing. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed no lids on last cup of single serve cups stored on beverage counter. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the firm using out of date Quaternary Ammonia test strips. Test strips were dated July 2025. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94