| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were observed to be conveniently located next the food preparation hand washing sink on arrival to the facility. |
Person in charge place a roll of paper towels at the hand washing sink during the routine inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
not applicable |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Commercially prepared and reheated Samosa at the hot holding unit were observed to have an internal temperature of 113 to 115 degrees F. A box of Samosas were observed sitting in the original box and were observed to have a internal temperature of 92 to 93 degrees F. |
Person in charge voluntary removed and discarded the food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Frozen food items and raw frozen fish in retail display cold holding units were observed to have any internal temperature of 49 to 62 degrees F. When picked up frozen food items were observed to be soft and excessive amount of water was observed to be dripping/running from the package. |
Person in charge voluntary removed and discarded all the food reference in the violation in the dumpster during the routine inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Freezer units identified as 9-13 and standing freezer near produce had an ambient temperature of 48.2 to 62.7 degrees F. The establishment internal thermometer shows a range of 55 to 63 degree F. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Pani purino being offered for sale at the retail display unit near the produce cold holding unit was observed to not have the required information such as common name, quality and name of address of the manufacture. |
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Priority Foundation (PF) |
3 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Cardboard was observed to be lining the bottom of the shelves were the food service/food preparation microwave stationed. Cardboard was observed to be lining the shelves of frozen food freezers in units 20-14. |
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Core (C) |
1 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
The three-compartment sink had an excessive amount of build and dried food residues on the drain boards, in the sink basins, and back splash. An excessive amount of personal and unnecessary items were observed to be stored on the drain boards, sanitizing side of the drain board. |
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Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The customer restroom did not have a self-closing door. |
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Core (C) |
1 |
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
Customer restroom did not have any toilet tissue available in the toilet room. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee personal items where observed to be stored items being stored on packaged foods such as flour and grains. Personal items being stored on three compartment sink drain boards, and on and above food preparation areas. |
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Core (C) |
0 |