| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in Cooler Kitchen | 38 |
| Reach in Cooler Egg | 39 |
| Reach in Cooler back storage | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 160 | |
| Pinto Bean | 170 | |
| Cheeseburger | 178 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 75 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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