| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Employees present did not have knowledge of hot holding food temperatures or what the sanitizer concentration should be when testing it with chemical test strips. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Four priority violations and repeat violations were noted on today's inspection, which indicates a lack of managerial duties. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1) The self-service beverage ice machine chutes were observed with black organic matter present. 2) The ice machine deflector shield was observed with yellow organic matter. 3) Slushy spouts were observed sticky from slushy residue. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Burgers and breakfast biscuits that contain meat and eggs were observed being held at a temperature below 135F when probed with the state issued and calibrated thermometer (sandwiches-110F, 115F, burgers-122F). |
Disposed of by the PIC and employee present. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking system in place for creamer in dispensers that require refrigeration. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Date marking for desserts, salads, and sandwiches were observed being held longer than the seven-day holding time. The dates for the items had an eight- and nine-day holding time-discussed with the PIC that it should be seven versus any additional days (date of inspection 10/21/2025, expiration date observed 10/28/2025). |
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Priority (P) |
1 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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One of the food warmers were observed at a temperature of 125F (inspector asked about adjusting temperature to increase it and male employee advised that they did not know how to adjust the settings). |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer available to check internal temperatures of food items. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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1) Bagged ice made at the firm did not have the name or address present (customer also observed purchasing bagged ice with no label present). 2) No allergen list was present for desserts that contain major allergens (only a sign with the name of the dessert posted). |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Smoked sausages were observed open and not protected from contamination stored in a cardboard box (directly touching the box and not a food grade container) in the walk-in freezer. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Ice buildup observed on packages in the walk-in freezer. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Fountain beverage syrups were observed stored directly on the floor in the prep area. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1) Excessive ice buildup was observed present inside of the creamer machine. 2) There was a water leak coming from the white pipe connected and underneath the hand sink next to the three-compartment sink. 3) There was a water leak coming from the faucet handle of the three-compartment sink. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The walk-in cooler floor had trash and debris present. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Core (C) |
0 |