Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen display coolers 29, 30, 33, 32
Prep cooler 37
Chest freezers -13, -9, -11
3 door freezer -10
3 door cooler 31
Walk in cooler 39
4 door retail coolers 41
Retail freezer -3
Ice cream novelty freezers -15, -21, -27

Food Temperatures


Description Temperature State Of Food
Fish ceviche 33
Chicken breast 30
Chorizo 33
Beef steak 27
Soup 163
Pollo & vegetables 188
Shrimp & vegetables 187
Barbacoa 192
Diced onion 39
Diced tomatoes 37
Mango salsa 38
Salsa verde 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 100 Clorox 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above RTE produce such as limes. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed reddish organic matter soiling guard inside of ice maker **Observed chef knife with soiled blade tucked above doors of 3 door cooler Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed freezer items from Panedarias Torito missing manufacturing labels; items only had label identifying dessert (ie, Tres Leches). Representative from Torito was on site, and PIC discussed labeling with them. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting of clear plastic tubs near 3 bay sink PIC separated tubs for recleaning Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94