| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC could not demonstrate proper use of the ware wash sink or how to properly sanitize at 3 compartment sink or slicer or when to wash hands. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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PIC was observed not washing hands before putting gloves on to slice deli meat. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap available at hand sink in bathroom or at sink by ware wash sink. |
PIC replaced soap in dispenser in bathroom. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels at bathroom sink, sink near ware wash, or near deli case and slicer. |
PIC moved paper towels closer to sink by deli case. |
Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Automobile antifreeze and brake fluid observed sitting on a shelf above ware wash sink. |
PIC moved all chemicals on shelf to a shelf above mop sink. |
Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Bathroom observed to be very unclean. Black build up on walls, toilet, hand sink and door. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Inspector observed clutter in multiple areas of the firm, back room, deli area and retail area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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No lighting observed in the ware wash area. Area had very low light density. |
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Core (C) |
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