Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 40
Reach in Retail Cooler 40
Retail Display Cooler #1 38
Retail Display Cooler #2 37
Retail Display Cooler #3 36

Food Temperatures


Description Temperature State Of Food
Watermelon 38
Canteloupe 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Store packaged cut produce observed in retail display cooler with a 10/26/25 sell by date. 2 packaged salads, 2 packaged mixed fruits, and 1 package of cut onion. PIC discarded cut produced during inspection. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out 2 cases of hard cooked eggs used in salads observed to be stored on shelf in walk in cooler with a manufacture used by date of October 23, 2025. PIC discarded hard cooked eggs during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100