| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed three open deli chubs that were not discarded after seven days at 41F. Two of the chubs were date marked to be discarded on 10/12/25 and the other was to be discarded on 10/11/25. |
PIC voluntarily discarded all out-of-date product. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed significant ice build-up on several packages of ice cream in the retail freezer aisle.
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant dust build-up on the fan guards in the dairy walk-in cooler, online walk-in cooler, and the meat walk-in cooler.
Observed pink and black buildup along the windows of the doors in the meat prep area leading into the walk-in cooler. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a bag of Kentucky Fried Chicken stored directly above rotisserie chickens for customer orders in the online warmer. |
PIC voluntarily moved the bag of KFC to a designated area. |
Core (C) |
0 |