| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Noted that the hand wash sink at the retail self-serve area was not supplied with paper towels at the time of inspection. |
PIC refilled the paper towel dispenser at the time of inspection. |
Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a package of commercially processed raw pork stored next to "Ready to Eat" sliced turkey and shredded cheese in the food prep walk in cooler at the time of inspection. |
PIC relocated the raw pork to be separated from "Ready to Eat" products. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Noted that the three compartment sink sanitizer solution and sanitizer buckets showed a solution concentration below 100 ppm at the time of inspection. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a partial container of Big Pig sausages and a container of leaf lettuce that were beyond the discard dates at the time of inspection.
-Big Pig Sausages showed a discard date of 9-30-25 @ 7:50 AM.
-Leaf Lettuce showed a discard date of 9-21-25. |
PIC discarded food items at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed dripping condensate coming from the overhead cooling unit in the food prep walk in cooler directly above cases of commercially processed food items at the time of inspection. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
-Observed an uncooked pepperoni pizza on the pizza prep countertop that was left unprotected/unattended for an extended period of time.
-Observed opened/unprotected cases of food items in the upright food prep freezer. |
PIC discarded the pepperoni pizza and covered the cases of food items in the upright prep freezer at the time of inspection. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
-Observed an ice scoop stored inside the back-room ice machine with the handle completely covered with ice.
-Observed an ice scoop stored at the side of the back-room ice machine unprotected/uncovered. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed a stack of single serve pizza boxes stored with the food contact side up inside a lower cabinet in the front prep area. The stack of pizza boxes had an empty cardboard box stored on top of them at the time of inspection. |
PIC removed the empty cardboard box from the food contact side of the pizza boxes at the time of inspection. |
Core (C) |
3 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed soil buildup around the retail self-serve soda beverage nozzles, inside the drain trays of the retail self-serve beverage machines and inside the chicken prep cooler at the time of inspection. |
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Core (C) |
0 |