| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Facility called the Broth Shop at 1136 4th Avenue, Nashville, TN 37210, lacks a USDA grant of inspection. Products made by this facility were Beef Bone Broth, Chicken Bone Broth, and Rendered Leaf Lard. |
Products were removed from sale retail shelf during inspection |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed 5 containers of Hummus, stored in front retail deli case, with an expired date mark. Hummus was made on 10/15/25 expired 10/21/25. Todays inspection date is 10/24/25. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed in back storage area behind walk-in cooler, Meyers chemicals stored above food products such as syrup, sauces and Tahini. |
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Priority Foundation (PF) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... |
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Observed vacuum sealed cheese, located in retail cheese cooler, expired past the 30 days per establishment's HACCP plan. The following cheese products were found past the 30 days: 5 packages of Kenny's Swiss Cheese packed on 09/10/25, 3 packages of Kenny's Chipotle Cheese packed on 09/10/25, 2 packages of Stilton cheese packed on 08/28/25. Todays inspection date is 10/24/25. |
Cheeses were pulled from retail shelf and voluntarily discarded. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee preparing exposed deli food products without a complete head covering. Individual was wearing a bandana at the forehead; bandana not covering the entire head. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed a personal hand bag stored on bottom shelf in deli prep area on food products used in the deli; observed personal jackets hanging on hook next to clean dish storage rack, touching strainers that were hanging on shelf. Discussed storing personal items away from food and utensils. |
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Core (C) |
0 |