| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| prep cooler | 38 |
| kitchen walk in cooler | 36 |
| freezers in storage area | 5,3,2 |
| refrigerator in storage area | 36 |
| retail milk cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza just out of oven | 168 | |
| crispito in warmer | 145 | |
| bone in chicken | 165 | |
| chicken tenders | 160 | |
| chicken livers just out of fryer | 195 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area above sinks | 200 | members mark sanitizer or quat tablets | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | No date marking on bag of thawed RTE pizza topping in kitchen refrigerator. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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