| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep Freezer | 18 |
| Upright Cooler | 37 |
| Upright Freezers | 22, 9 |
| Roller Grill Toppings Cooler | 32 |
| Milk Dispenser | 32 |
| Novelty Ice Cream Freezer | -13, -26 |
| Grab N Go Cooler | 38 - 42 |
| Retail Reach-In Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Jalapeno Peppers | 31 | |
| Nacho Cheese/Chili | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 150 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed a package of hotdogs in the kitchen upright cooler and two containers of milk in the milk dispenser with no date marking present. PIC stated that both products are typically changed out every couple of days. | PIC voluntarily discarded hot dogs and milk with no date marking. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||