| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Cold Case | 38 |
| Retail Reach in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham | 36 | |
| Cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 50 | Clorox | 72 | ||
| CIP Spray Bottle | 50 | Clorox | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed | out | The warewashing sink in the cutting room (used for USDA meats and ready to eat deli meats and cheeses) consists of a 2-bay plumbed in sink and a single unplumbed sink. PIC stated that this was used to clean/sanitized all the out of place equipment used in this room. The third basin is unable to hold water at this time. | PIC agreed to wash/sanitize the clean out of place equipment in the 3-Compartment sink located near the USDA walk in cooler. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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