| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed several food storage containers stored clean and sanitized on green ready racks in the food service kitchen area to have a build-up of food residue and debris, not properly cleaned and sanitized. |
Management removed referenced containers during inspection and had them rewashed and sanitized. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed Vegetable slicer and blades stored clean and sanitized on green wire storage rack in the kitchen area to have a build-up of food residue and debris from previous use. Observed food residue and debris on the push plate of the deli slicer on the prep table in the food service kitchen area; not properly cleaned and sanitized. Equipment has not been in use this date. |
Management had referenced equipment recleaned and sanitized during inspection. |
Priority (P) |
2 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed multiple stacks of food storage containers wet stacked and stored on green wire ready racks in the kitchen area.
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Management had the referenced containers rewashed, sanitized and properly air dried during inspection. |
Core (C) |
4 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the exterior backside of the self-service fountain machine ice chutes at the self-service counter to have a build-up of a black/gray moldlike substance. |
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Core (C) |
2 |