| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 32 |
| Retail walk in cooler | 33 |
| Coffee room cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| cut cantaloupe | 33 | |
| milk | 34 | |
| milk (coffee room) | 34 | |
| black been corn relish - deli cold/hot well | 39 | |
| Texas cheese steak | 171 | |
| precooked chicken tenders | 195 | |
| brisket (dry hot well) | 135 | |
| pork (dry hot well) | 141 | |
| brisket - TRU (Texas Round Up) | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Automatic dishwasher | hot water | ||||
| Deli 3-bay sink | 200 | Sanibet Multi Range |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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