Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/09/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli display cooler 37
Deli Reach-in Cooler 37
Meat prep room 49
Meat Walk-in Cooler 37
Produce Walk-in Cooler 39
Dairy Walk-in Cooler 37
Retail Produce Cooler 39
Meat Retail Cooler 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
meat dept 3 bay sink 200 spectrum 2 84
Deli Three Compartment Sink 200 spectrum 2 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out deli- hand sink blocked with containers in sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Produce hand sink- no paper towels or drying device. Women rest room- no paper towels or drying device at hand sink. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Raw meat room- Rolling carts for tray excessive organic buildup. Retail area- Milk shelves and food shelves in retail organic build up on shelves. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94