| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Back room 2 door cooler | 40 |
| Back room 3 door freezer | -9 |
| Novelty freezer | -2 |
| Retail coolers- Milk, Eggs, lunchmeat | 35, 37, 35 |
| Retail produce cooler | 37 |
| Retail Frozen food freezers | -8, -7, -4, -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed spillage on the bottom shelf of the novelty ice cream freezer.***** Observed ice build up in the retail frozen food ice cream doors on the top by the unit vent. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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