| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep freezer | 2 |
| Retail egg/dairy cooler | 27 |
| 2 door retail cooler (produce) | 31 |
| Display deli cooler | 34 |
| Walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna chub | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | >200 | Clorox | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed bleach water in spray bottle used to sanitize food contact surfaces to have concentration above 200ppm | Discussed diluting and testing bleach water prior to use on food contact surfaces. Contents of bottle discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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