| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Reach In Cooler | 35 |
| Chest Freezers | -25, -23, -2 |
| Retail Reach In Coolers | 32 |
| Retail Reach In Freezer | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potatoes | 162 | |
| Ear corn | 168 | |
| Salmon | 37 | |
| Swordfish | 34 | |
| Scallop | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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