| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Large ice machine deflection shield was observed to have excessive amount of buildup of brown/black residues |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Spicy chicken at grab and go hot holding station was observed to have internal temperature of 124 to 130. Corn dogs at the grab and go hot holding were observed to have an internal temperature of 114 to 129 degrees F. |
Person in charge voluntary removed the foods referenced in the violation and discarded in the trash. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
The establishment did not have food probe thermometer available for use during routine inspection. |
|
Priority Foundation (PF) |
2 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Bucket used for ice to the self-serve soda machine was observed to be stored uncovered and unprotected. Ice scoop at the large ice machine was observed to be stored in non-food grade grocery bag on the rack. |
|
Core (C) |
0 |