| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed on two occasions operating the cash register then returned to deli, donned single use gloves, and resumed food handling but did not wash hands before resuming food handling. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand wash sink in deli area was observed to not be accessible for hand washing at beginning of inspection, a tote was sitting on top of hand sink basin blocking use. |
Hand sink was made accessible during the inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Deli slicer stored as clean and covered was observed to have dried food residue and debris buildup on slicer blade and blade guard. Slicer is not in use daily, is used as needed and covered for storage. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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One of two probe food thermometers is not accurate within +/- 2 degrees F at time of inspection. Thermometer is reading 22 degrees F by freeze point method at time of inspection. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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A covered waste receptacle is not provided in unisex employee restroom at time of inspection. |
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Core (C) |
2 |