| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich prep cooler | 40 |
| pizza Prep Cooler | 38 |
| WIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburger hotbox - discarded | 130,100 | |
| Egg Roll Hotbox - discarded | 129 | |
| Corn Dog Hotbox - discarded | 120,116 | |
| Cheese Sticks Hotbox - discarded | 108,111 | |
| Spicy Chicken Sandwich Hotbox | 133 | |
| Chili Steamer | 150 | |
| BBQ shredded pork Steamer | 148 | |
| Cooked hotdogs Steamer | 152 | |
| boiled peanuts | 163,164 | |
| poppers hotbox - discarded | 119,117 | |
| cheeseburger | 106,104 | |
| Cheese pizza cooler | 38 | |
| tomoato Prep Cooler Top | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed hot held foods below temperature of 135F. Temperature taken with state calibrated thermometer. See Temps in Temp Log above. | All foods were discarded by PIC voluntarily that were not at 135F or above. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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