| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer concentration in three compartment sink measured 0 ppm when tested with Inspector's chlorine test strips.
Observed sanitizer concentration in sanitizer bucket measured 10 ppm when tested with Inspector's chlorine test strips. |
|
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple products (wedge tomatoes, fresco cheese, etc) in cold well measured 47-57 degrees F using Inspector's probe thermometer. |
PIC voluntarily discarded affected products. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed rodenticide pellets placed on retail shelves, behind and under equipment, and in storage areas. |
|
Priority (P) |
0 |
| 26 Variance obtained; Specialized Processes |
not applicable |
|
|
|
0 |
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
Observed plastic jug containing pickled chicken feet on the service counter. PIC stated they are pickling this product in house and storing it as shelf stable. Firm does not have a HAACP plan or variance for this process. |
PIC voluntarily discarded affected products. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed packages of cut cactus in retail cooler with no label to identify contents. |
|
Priority Foundation (PF) |
4 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed back door left open and only a slotted metal grate door in place to seal the opening. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Excessive rodent droppings observed throughout the facility. Droppings observed behind equipment, shelves, and in storage areas.
Observed live juvenile cockroach in medicine cabinet in restroom used by employees.
Observed ootheca (cockroach egg sac) in cabinet below sink in employee restroom. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed buckets of product stored directly on the floor in food prep area.
Observed case of tortillas stored directly on the floor in the walk-in cooler. |
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no chlorine test strips available to test in-use sanitizer. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive ice buildup on interior surfaces of bunker freezers (2).
Observed encrusted debris on interior surfaces of storage freezers in back room.
Observed excessive debris on fan guards and ceiling in walk-in cooler. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed porous wood panels used as flooring in dry storage area.
Observed gaps large enough for pest entry in soffits near ceiling in storage room. |
|
Core (C) |
0 |