| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot hold unit | 157 |
| Prep cooler | 32 |
| 2 door freezer | -15 |
| Mini Melts freezer | -46 |
| Upright freezer | -1 |
| 2 door cooler | 38 |
| Walk in cooler | 34-37 |
| Beer cave | 32 |
| Beer walk in cooler (gallon milk stored) | 32-35 |
| Ice cream novelty freezer | -43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 40 | |
| Sausage topping | 39 | |
| Pepperoni pizza | 142 | |
| Hot wing | 137 | |
| Boiled peanuts | 161, 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed dishes stored in basin of hand sink | PIC voluntarily relocated dishes and cleared out the sink basin | Priority Foundation (PF) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed slicer cleaning log not available; slicer appeared clean when inspected with inspector's high-powered flashlight | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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