| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Freezer Drawers | 2, 3, - 6 |
| Condiment Cooler | 35 |
| Walk-In Freezer | 3 |
| Grab N Go Cooler | 35 |
| Walk-In Cooler | 39 |
| Pizza Prep Cooler | 38 |
| 2 Door Upright Coolers | 33, 37 |
| Roller Grill | 166, 169, 168 |
| Creamer Bunker | 34 |
| Undercounter Cooler | 34 |
| Novelty Ice Cream Reach-In Freezer (Retail) | - 13 |
| Nacho Cheese Dispenser | 169 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 37 | |
| Diced Chicken | 38 | |
| Original Boiled Peanuts | 145 | |
| Cajun Boiled Peanuts | 149 | |
| Pork & Veggie Egg Roll | 143 | |
| Monterey Chicken Roller Bites | 149 | |
| Nathan's Hot Dog | 162 | |
| Pico de Gallo | 35 | |
| Sliced Pickles | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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