| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee's personal drink was observed to stored on food preparation were open foods being prepared. |
Person in charge voluntary removed personal drink from food preparation area due routine inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Vegetable automatic chopper being stored in a clean ready to use container was observed to have excessive amount of dried food residues and build up on the blades. The equipment being stored dirty at the sanitizer drain board with dried food residues and build up on the food contact surfaces. |
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Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Two yellow cutting boards were observed to be heavy scored and have black stains. |
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Priority (P) |
2 |