| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clear grease coating on blade of chefs knife hung on mag strip as clean |
PIC removed knife and cleaned and sanitized it. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizing solution in bucket had concentration below 150-200 ppm per manufacturer's specifications. |
PIC discarded original contents of bucket and ran a fresh bucket with the same result; discussed running the solution for a longer time in the 3 bay sink to allow better mixing, or getting a maintenance order for the dispensing unit |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
in |
Observed missing or incorrect date marking labels for items cold held in walk in cooler |
PIC replaced or corrected date marking labels |
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(iii) Time as a Public Health control- 6 hours (cannot exceed 70F) |
out |
Observed no written record of hold time for batter mix used for fried chicken tenders; all other time markings for hot held items were documented |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed open bags of food product in boxes in walk in freezer and 2 door freezer |
PIC closed all bags of food product in freezers |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed some (not all) of single use cups in retail area to be stored unprotected on elevated racks. |
PIC attached fitted lids on last cup in sleeve to provide protection |
Core (C) |
0 |