Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Reach In Freezer (Storage) 3
Prep Reach In Cooler 31F
Lowboy Freezer under Pizza Oven 6F
Pizza Make Unit 38F
Chest Freezer -7F
Retail Walk In Cooler 40F
Beer Walk In Cooler 35F
Novelty Ice Cream 2F
Mini Melts -19F

Food Temperatures


Description Temperature State Of Food
Potato Wedge 147F
Egg Rolls 150F
Fried Potato Rounds 147F
Fried Chicken Tenders 129-145F
Ham Egg and Cheese Sandwich 160F
Corn Dogs 165F
Fried Chicken Wings 154F
Sausage Crumble 38F
Diced Onions 40F
Black Olives 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Jan San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed hand sink for pizza make unit to be blocked by freezer. Firm does have hand sink on other side of wall by employee would have to walk through swinging door to access sink. Inspector is giving firm 30 days to unblock hand sink or remove door or move pizza prep station. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black/ brown organic matter soiling ice chute at retail beverage station. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed packages of bottled beverages to be in direct contact with water from unknown source in retail walk in cooler PIC removed items from retail sale. Inspector will place hold order on items. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed excessive black flakey organic matter on sheet plans stored clean on top of pizza oven Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black and white organic matter on front of pizza lowboy freezer by seals. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed drain in walk in cooler to not be draining and water pooling on floor of walk in cooler. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed excessive amount of personal food items to be stored comingled with retail food items in prep reach in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94