| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 31 |
| Walk in freezer | -7 |
| Prep cooler | 34 |
| 2 door tabletop cooler | 25 |
| 2 door freezer | -7 |
| White Bison coolers | 33, 35, 36, 30, 34 |
| Retail open air cooler (sandwiches) | 31 |
| Open air dairy cooler | 27-30 |
| Ice cream novelty freezer | -17 |
| Retail walk in cooler | 29-31 |
| Beer cave (no TCS) | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 37 | |
| Swiss cheese | 34 | |
| Egg patty | 36 | |
| Chicken patty | 41 | |
| Diced onion | 33 | |
| Turkey & swiss sub | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed member of kitchen staff performing food prep activities without hair covering | PIC directed staff member to put hairnet back on and wash hands prior to resuming activities. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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