Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Case 153
2 Door Cooler #1 37
2 Door Cooler #2 37
Prep Table 39
Walk-in Freezer 10
Retail Dairy Cooler 36
Retail Open Air Grab n Go Island 39
Creamer Bunker 37
Condiment Station 38
Walk-in Cooler 40
Novelty Ice Cream Chest Freezer - 20
Ice Cream Upright Freezer - 5
F'real Ice Cream Freezer 7
Nacho Cheese Dispenser 141

Food Temperatures


Description Temperature State Of Food
Sliced Banana Peppers 38
Sliced Pickles 41
Fried Egg Patties 37
Sausage Patties 39
Kraut 39
Sliced Jalapenos 43
Cheddar & Pepperoni Tornado 119
Jalapeno Cheddar Smoked Sausage 70

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 200 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white organic buildup on the inside of ice dispenser on the right soda fountain. PIC voluntarily cleaned inside of ice dispenser during inspection. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no available probe thermometer in which to determine temperature of cooked foods ensuring proper cooking temperature. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed excessive deep scoring on the prep table's cutting board. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94