Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Seafood Freezer 14
Deli Display Case 34
Walk-in Cooler (Meat) 36
Walk-in Cooler (Dairy) 41
Walk-in Cooler (Bakery) 40
Walk-in Cooler (Deli) 41
Walk-in Freezer (Deli) -2
Pickup Walk-in Cooler 31
Pickup Walk-in Freezer -1
Frozen Food Walk-in Freezer 4
Rotisserie Warmer 222
Blast Chiller -4

Food Temperatures


Description Temperature State Of Food
Poppers 144
Rotisserie Chicken 170
Turkey -4
Ground Beef 34
Milk 41
Burrito 35
Chicken 36
Shredded Lettuce 40
Eggs 40
Bacon 41
Cheese 38
Blue Bunny Ice Cream 0
Sausage 34
Yogurt 31
Shrimp 14

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink (Bakery) 200 Kay Quat II
Three-Compartment Sink (Deli) Kay Quat II
Three-Compartment Sink (Meat) Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Date marking observed past the seven-day holding time on sliced deli meats stored in the display case. Date of inspection 10/21/2025 and expiration date showing 10/18/25 and 10/19/25. Employees in the deli department disposed of the deli meats. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Food debris was observed in the bottom of the retail frozen food freezers (where frozen vegetables and other frozen foods are). Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 1) There is a sprinkler system installed in the pickup coolers and freezers that is causing ice buildup inside of the walk-in freezer. 2) There was a water leak coming from near the twist drain handle. 3) Ice buildup was observed in the bakery/deli walk-in freezer, forming at the doors and on one of the fan guards of the walk-in freezer. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The frozen foods walk-in freezer floor need general cleaning to remove debris present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100