| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed an excessive buildup of food soils inside the retail self-serve microwave oven at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food items in the retail "hot holding" self-serve unit that were below the minimum hot temperature of 135 degrees at the time of inspection.
Food items included: 3 single serve containers of commercially processed bone in chicken wings.
Bone in chicken wing temperatures were checked internally with TDA verified food probe thermometer and ranged from 90 degrees to 100 degrees.
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PIC discarded the food product at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
-Observed a case of raw shell eggs and a case of commercially processed "Bar Cakes" stored directly on the floor in the dairy walk-in cooler at the time of inspection.
-Observed a case of commercially processed bone-in chicken wings stored directly on the floor in the walk-in freezer at the time of inspection.
-Observed 2 cases of chocolate donut holes in the walk-in freezer with frozen condensate on top of them at the time of inspection. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed non-food contact surfaces with soil buildup at the time of inspection.
Surfaces Included:
- Overhead exhaust vent hood at the fryer area with soil buildup.
-Hand wash sink at the three-compartment sink area with soils in the basin of the hand wash sink.
-Bottom interior of the upright food prep freezer with soil buildup.
-Raw chicken prep under-counter cooler with food soil buildup in the bottom interior. |
|
Core (C) |
0 |