| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Raw Burger Cooler | 37 |
| Under Counter Prep Cooler | 38 |
| Upright Freezer | 8 |
| Walk in Cooler | 37 |
| Walk in Freezer | 5 |
| Upright Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced boiled Eggs | 41 | |
| Sliced Cheese | 42 | |
| Sliced Tomatoes | 38 | |
| Leaf Lettuce | 39 | |
| Chicken Patty | 202 | |
| Hamburger Patty | 198 | |
| Hamburger Patty | 176 | |
| Raw Hamburger | 40 | |
| Soft Serve Frosty | 35 | |
| Chili | 169 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed a green/gray moldlike substance around the backside exterior of the nozzles of the self-service fountain machine at the self-service counter in the lobby. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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