| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cut Room | 50 |
| Meat WIC | 31 |
| Grocery Freezer | 4 |
| Produce WIC | 37 |
| Dairy WIC | 36 |
| Produce Wall | 37 |
| Deli Meat Wall | 32-29 |
| Meat Bunkers | 37, 35,34 |
| Retail RIF | -17,-13,2,18,16,8,2,6 |
| Freezer Bunkers | -20, -16, -23 |
| Description | Temperature | State Of Food |
|---|---|---|
| cut fruit | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept. 3 compartment ware washer | 200 | Rushing | |||
| Produce dept. 3 compartment ware washer | 200 | Rushing |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed ice build up on vent above the top shelf in 1 door of the retail frozen food section ( PIC is having the issue fixed) | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed dust build up and chip spillage on the bottom shelves of the retail chip shelves.**** meat dept. ceiling vent covers and electrical wire has dust build up in meat processing room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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