| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/22/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Dairy | 37 |
| Walk-In Freezer | -6 |
| Walk-In Cooler | 37 |
| Kitchen Three Door Cooler | 36 |
| 2 Small condiment Cooler | 38, 37 |
| Pizza Warmer | off |
| Kitchen Two Door Cooler | 36 |
| Pizza / Sandwich Condiment Cooler | 41 |
| Hot Holding box | 178 |
| Kitchen Warmer | 178-156 |
| 2 Door Reach-In Freezer | 8 |
| Bulk Ice cream | -4 |
| 2 well warmer | 158 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ | 148 | |
| Tomato Slices | 36 | |
| Sliced Black Olives | 36 | |
| Sliced Onions | 36 | |
| Sliced Pepperoni | 36 | |
| Potato Wedges | 159 | |
| Burrito | 162 | |
| chicken tenders | 164 | |
| burgers | 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed the table top can opener is dirty with old food and black build up. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Observed microwave in the kitchen area has old food build up on the inside. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ceiling vent covers, tiles and ceiling fans have grease and dust build up in the kitchen area and in retail area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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