| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Beverage Cooler | 42 |
| Sandwich Prep Line | 39 |
| Undercounter Cooler | 35 |
| Walk-in Cooler | 32 |
| Walk-in Freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 39 | |
| Sliced Cucumbers | 37 | |
| Sliced Turkey | 38 | |
| Sliced Ham | 34 | |
| Meatballs | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Super San | |||
| Knife Cleaning Rack | 100 | Powdered Chlorine/Detergent Blend |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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