| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
In discussion with PIC on cleaning of boiled peanut utensils and containers; it was discussed that product is sanitized after washing and the sanitizer is then rinsed off the peanut utensils after sanitizing occurs. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed bottle of gain detergent and bounce dryer sheets stored over single service plates; dryer sheets stored next to package of single service red cups. |
|
Priority Foundation (PF) |
0 |