| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed case of raw, boneless pork cutlet stored over tubs of ready to eat pulled pork and a bag of hot dogs, in the deli upright cooler. |
All raw proteins were stored below ready to eat food products during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed pizza slices in deli hot case not being maintained at 135F or above for hot holding food safety control. Pizza slices probed with a calibrated state thermometer were 2@122F, 124F, 134F. Pizza food temperatures were shown to Donna, PIC. |
Pizza product was voluntarily discarded during inspection. |
Priority (P) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed clean utensils stored in a gray utensil storage tray soiled with grease and food debris; observed clean baking pan stored on a soiled drying mat. |
gray utensil storage tray was wash, rinsed and sanitized during inspection; a clean drying mat was changed out at the 3 compartment sink drying shelf during inspection. |
Core (C) |
0 |