| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the sanitizer concentration at the Meat department 3 bay sink to be 0 PPM at time of inspection. |
Management drained and reran sanitizer during inspection; sanitizer concentration was 200 PPM at recheck. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed an open chub of Deli Corned Beef stored in the deli bulk meat case to not be date marked with an open/preparation date or a discard date. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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On today's inspection date of 10/24/25 I observed an open chub of Deli ham and an open chub of Deli Roast Beef to be past the 7-day discard date with a discard date of 10/21/25. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. |
Management discarded product referenced in violation during inspection. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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When the water was draining out of the Meat department 3 bay sink, I observed the wastewater backing up onto the floor from the floor drain. I immediately put a stop to all production in the Meat department due to wastewater backing up and causing standing water in the department. Maintenance was on site inside the facility and had the issue resolved within 20 minutes, so an order of closure for the department was not issued and production resumed after inspector verified that the issue was resolved. |
Management had maintenance who was on site inside the facility at the time of inspection, had the issue resolved within 20 minutes, so an order of closure for the area was not issued and production resumed after inspector verified that the issue was resolved. |
Priority (P) |
0 |