Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright Prep Coolers Deli Department BOH 38 & 39
Upright Prep Freezer Deli Department BOH 14
Walk In Freezer Deli Department 14
Walk In Cooler Deli Department 38
Salad's Case Deli Department FOH 37
Back Bar Sandwich Meat Case Deli Department FOH 36
Walk In Cooler Produce Department 33
All Retail Cases 30 - 34
Walk In Cooler Meat Department 35
Full-Service Case Meat Department 36
Walk In Cooler Dairy 34
Walk In Freezer Back Stock Room -1 to -3
Retail Freezers -1 to -12
Full-Service Seafood Case 36
Walk In Cooler Seafood Department 35

Food Temperatures


Description Temperature State Of Food
Spaghetti 38
BBQ Pork 39
Grits 40
Meatloaf 38
White Gravy 108 Degrees @ 45 Minutes
Chicken Tenders 38
Chicken Salad 38
Beef Bologna Chub 35
Black Forest Ham Chub 36
Macaroni Salad 42
Mixed Vegetables 208
Spaghetti 207
Cut Strawberries 37
Cut Cantaloupe 38
Neptune Salad 35
Smoked Salmon Salad 37
Buffalo Chicken Dip (Meat Department) 66 Degrees @ 15 Minutes

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Deli 200 Q-San 10
Ware Wash Machine Water 169.0
Three Compartment Sink Produce 200 Q-San 10
Three Compartment Sink Seafood 200 Q-San 10
Three Compartment Sink Meat 200 Q-San 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out -Observed a buildup of yellow stains on a cutting board in the Meat Department. -Observed food contact utensils stored in a wall mounted basket above the three compartment sink in the Deli Department. Utensils were stored with a dirty, food soiled brush and sink drain stopper. Items included a measuring cup, various spatulas and other food prep utensils. PIC in the Deli Department removed the wall mounted basket containing the utensils and recleaned and sanitized the utensils at the time of inspection. Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out -Observed food soil buildup in the bottom of the upright food prep cooler (BOH) in the Deli Department. -Observed excessive soil buildup on the gray rolling cart (BOH) in the Deli Department. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97