| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 37 |
| Pizza station cooler | 38 |
| Wok station cooler | 39 |
| WIC produce | 36 |
| WIC seafood | 37 |
| WIC meat | 36 |
| Meat display case | 36 |
| WIC Dairy | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken wing | 200 | |
| chicken leg | 207 | |
| chicken breast | 172 | |
| green peas | 135 | |
| broccoli casserole | 135 | |
| bbq ribs | 142 | |
| slaw | 39 | |
| chicken salad | 39 | |
| pulled pork | 135 | |
| chicken wing | 39 | |
| cottage cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher Deli | 161.8 | ||||
| 3 comp sink Deli | 300 | Q san 10 | |||
| 3 comp sink Deli 2 | 300 | Q san 10 | |||
| 3 comp sink Produce | 300 | Q san 10 | |||
| 3 comp sink Meat | 300 | Q san 10 | |||
| 3 comp sink Meat 2 | 300 | Q san 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Employee beverage on active food work station in deli. | PIC removed beverage. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Ice machine in produce department with some black buildup under lid, dust and debris along hinges. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Area around proofer in deli/bakery with water pooling, some organic buildup (mud-like substance), rust, and water pooling around machine. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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