Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/29/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen Fridge/Freezer 37/9
Upright kitchen cooler 28
Kitchen Chest freezer -41
Small hot case (not in use)
Dippin Dots freezer -35
Ice cream novelty freezer -10
Chest freezers (back) -17, -21, -35
Beer cave 30-34
Walk in cooler (bulk chicken storage) 28-30
Retail cooler 33
Retail fried chicken cooler 27
Full service hot case (TILT) 150-120

Food Temperatures


Description Temperature State Of Food
Jambalaya 178
Gravy 160
Fried chicken thigh 149
Fried chicken strip 141, 140
Fried chicken tender (cooled/cold held) 28
Raw chicken wing 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 400 Cintas 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed employee unisex restroom missing handwash sign Inspector provided TDA standard printed handwash sign; staff member hung up in employee unisex restroom. Public unisex restroom has plastic handwash sign affixed to wall Core (C) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out *Observed no date marking labels on TCS items from breakfast stored in kitchen cooler. *Observed incorrect date marking labels on 2/3 of raw chicken stored in walk in cooler. PIC stated the 3 containers of chicken came in at the same time, but she had written the date that was marked on a prior container by accident. Invoice shown with delivery date of raw chicken. PIC corrected time mark on label, and labels in kitchen. Priority (P) 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed TILT timers not in use for hot held items; internal temperature of items above 135F when checked with inspector's calibrated probe thermometer. No items discarded as a result. Discussed manual TILT recording with handwritten methods; PIC knowledgeable of 4 hour time limit. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior of ice cream novelty freezer, rendering surfaces no longer easily cleanable Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100