| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed employee unisex restroom missing handwash sign |
Inspector provided TDA standard printed handwash sign; staff member hung up in employee unisex restroom. Public unisex restroom has plastic handwash sign affixed to wall |
Core (C) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
*Observed no date marking labels on TCS items from breakfast stored in kitchen cooler.
*Observed incorrect date marking labels on 2/3 of raw chicken stored in walk in cooler. |
PIC stated the 3 containers of chicken came in at the same time, but she had written the date that was marked on a prior container by accident. Invoice shown with delivery date of raw chicken. PIC corrected time mark on label, and labels in kitchen. |
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Observed TILT timers not in use for hot held items; internal temperature of items above 135F when checked with inspector's calibrated probe thermometer. No items discarded as a result. |
Discussed manual TILT recording with handwritten methods; PIC knowledgeable of 4 hour time limit. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy ice build up on interior of ice cream novelty freezer, rendering surfaces no longer easily cleanable |
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Core (C) |
0 |