| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed front deli handwashing sink not easily accessible; handwashing sink was blocked by a chair, boxes of tobacco product, water, food product and other supplies. |
Handwashing sink was made accessible during inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed front deli handwashing sink supplied with towels however dispenser was not in proper working condition and would not dispense towels; observed handwashing sink located next to bulk ice bin not supplied with towels. |
towels were supplied to both handwashing sinks during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken tenders in deli hot box not being maintained at 135F or above for hot holding food safety control. Chicken tenders were probed with a calibrated state thermometer at 111F -122F; some chicken tenders were in temperature at 141F-148F. Pan was mixed with varying temperatures. |
Chicken tenders that were found below 135F were pulled from case and reheated to 189F. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed 2 clear squeeze bottles containing a clear liquid; bottles had no label or identifying information on it. bottles were stored on bottom shelf underneath the grill. |
Deli PIC stated that the 2 squeeze bottles contained water in them. These bottles were used to clean the grill. Deli PIC labeled bottles during inspection. |
Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible thermometer in walk-in cooler. |
|
Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No food thermometer could be provided during inspection for checking food temperatures. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed 2 knives, stored on magnetic knife holder on wall in deli, with broken blades. The all purpose knife had a chunk of the blade missing; the utility knife had a blade with a broken tip. The knives are not safe and potentially could cause physical contamination. |
Both knives were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed outside of slushie dispenser chutes to be dusty; Observed outside of soda fountain dispenser boxes dusty; Observed ledge of magnetic knife holder on back deli kitchen wall dusty. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed pipe under 3 compartment sink leaking in several places. A pan was located underneath pipe to catch water. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed ground surrounding dumpster area to contain bags of trash and loose debris. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed 2 lights under hood vent not working. Lights that were not working are installed over the pizza oven and the fryer. |
|
Core (C) |
0 |