| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cold holding Unit @ front counter | 39.1 |
| Standing Freezer #1 | 0.6 |
| Walk in Cold holding Unit #1 | 38.1 |
| Walk in Cold holding Unit #2 w/no TCS foods | 40.3 |
| Makeshift Unit @ food service | 38.7 |
| Open air TCS foods @ retail | 43.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| chili @ hot holding | 156 | |
| hot dogs @ hot holding | 158 | |
| corn dog @ hot holding | 160 | |
| sausage biscuit @ front cold holding | 38 | |
| Turkey @ makeshift | 39 | |
| pulled pork @ front cold holding | 38 | |
| chili @ front cold holding | 39 | |
| salami/loaf | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Bleach | |||
| Sanitizer bucket | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The large ice machine deflection shield in the back storage area had an exessive amount of black residues and build up. The slushie machine at the self-serve retail area has an excessive amount of dried food residues and build up. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||