| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed sanitizer basin at warewash sink located in the bakery over 500 ppm. The sink was drained, and a work order was created to correct distribution of sanitizer at warewash sink. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed two chubs of sliced deli meat with more than 7-day discard date on the label. Employee is adding 7 days to the date and not including the open date as one of the 7 days.
Observed one chub of sliced deli meat without any date marking stored in display case cooler. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed outer opening unprotected at middle receiving door. The weather stripping is in poor repair causing outer opening to be unprotected. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(2)(d)12 Warewashing machine thermometer and pressure gauge working properly. |
out |
Observed thermometer for temperature of wash cycle on the automatic dishwasher not working. The thermometer needle does not move during wash cycle. |
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Priority Foundation (PF) |
0 |