| 35,36 Pests & contamination |
in |
|
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed 7 opened packs of "Center of the Roll" and 3 open packs of "Cinnamon Sweet Tips" ready to eat pastries, displayed in an uncovered glass display case for retail sales at the Cinnabon service counter to be uncovered, unprotected, and exposed to potential contamination. Exposed foods must be covered and protected. |
Management covered the referenced product with the package's lids during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the food services red poly cutting board hanging on the rack above the 3 bay sink to be heavily scored and discolored, no longer smooth and easily cleanable: in need of resurfacing or replacing. Food contact equipment surfaces must be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The bag in box fountain drink room floor was observed to have a build-up of sticky liquid spillage and debris under the storage rack; not properly cleaned. Observed sticky liquid spillage under the retail racks in the walk in cooler, in need of cleaning. |
|
Core (C) |
4 |