| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
hand sink in the meat department was found without towels |
towels were brought from one of the prep tables. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
observed pieces of the grinder rinsed with water and put back on the grinder without the benefit of soap or sanitizer. |
employee was instructed on how to make the 3 compartment sink with soap, water, and sanitizer. Store manager provided clorox bleach for making sanitizer in the meat department. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Some salsas and sauces in the meat department did not have a date on them. Sauce in the deli found with an 11-day span. |
some items were discarded, others were properly dated |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Breads from Gordos bakery had no identification. Cookies from a store in Dalton found without address and proper ingredient statement. |
removed from sale. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
observed sliced beef in the meat department display case overflowing the tray and touching the case. A container of shredded lettuce was uncovered in the deli. A container of oil was uncovered in the deli. A container of dry spices was found in dinning area without a cover. |
They put a piece of butcher paper between the meat and the case. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
found scoops for shrimp and ice stored in an unprotected area |
they were cleaned and stored properly |
Core (C) |
1 |