Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/04/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Cafe Upright Coolers 39
Pizza Hut Two Door Reach-in Cooler 40
Pizza Hut Prep Table 38
Pizza Hut Reach-in Freezer 38
Deli Display & Back Display 40
Starbucks Coolers 39
Produce Walk-in Cooler 41
Walk-in cooler Deli 39
Walk-in Freezer Bakery 5
Walk-in Dairy 38
Retail Freezers 3
Walk-in Freezers 7
Meat Walk-in Cooler 37
Retail Dairy Coolers 38
Retail Meat Coolers 38
Retail Deli Coolers 40
Retail Produce Coolers 39

Food Temperatures


Description Temperature State Of Food
Mozzarella 40
Pizza sauce 41
Cheese pizza 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher in deli area 172.4
Dishwasher in Pizza hut 166.2
Deli 3 Compartment Sink
Starbucks 3 Compartment Sink 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out ** Observed opened bag of sliced ham without date marking. PIC voluntarily discarded during inspection. Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out ** A self-serving bagel cabinet was observed without the required ingredients label. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out ** Observed almond milk and soy milk stored (allergens) above regular and coconut milk in the back storage area. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out ** Turkey stuffing box and snack boxes were observed stored directly on the floor. PIC voluntarily corrected during inspection. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out ** Observed an employee handling food in Pizza Hut without effective hair restraint. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out ** Observed heavy buildup inside the dishwasher in the Pizza Hut area. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out ** Observed personal drink cups were stored above the firm's products in the dairy WIC, and on a table in the food prep area between the deli area and Starbucks area. PIC Voluntarily corrected during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100